Cook (Commis) - Join Our Professional Culinary Team

Are you passionate about culinary arts and eager to grow in a professional kitchen environment? Sajin Cafe, under PT. MAHIKA TOURISM INDONESIA, is looking for a skilled Cook (Commis) to join our dynamic team in Bandung Barat, Jawa Barat. As a Cook (Commis), you'll be at the heart of our kitchen, preparing delicious dishes that delight our customers. Our team is dedicated to creating a welcoming and inspiring atmosphere where you can develop your skills and contribute to our culinary success.

At Sajin Cafe, we pride ourselves on our commitment to quality and innovation. Our kitchen is equipped with state-of-the-art tools, including a commercial oven, griddle, and fryer, ensuring that every dish is prepared to perfection. You'll work closely with our Head Chef to maintain high standards and explore new culinary techniques. This role offers a unique opportunity to be part of a growing business and make a significant impact on our menu and operations.

Join us and become a key player in our culinary team. We offer competitive salaries, opportunities for professional development, and a supportive work environment. If you're ready to take on the challenges and rewards of a career in the culinary arts, we'd love to hear from you.

📋 Tanggung Jawab Pekerjaan

• Prepare and cook a variety of dishes according to recipes and menu specifications.
• Assist the Head Chef in maintaining high standards of food quality and presentation.
• Clean and sanitize kitchen equipment and work areas to ensure a safe and efficient workspace.
• Stock and manage inventory of ingredients and supplies.
• Follow food safety and hygiene regulations to ensure compliance with health standards.
• Assist in training and mentoring junior staff members.
• Participate in kitchen operations, including food prep, cooking, and plating.
• Adhere to company policies and procedures, including health and safety guidelines.

🎓 Kualifikasi & Syarat

• Minimum 1 year of experience as a Cook (Commis) or similar role in a professional kitchen.
• Strong knowledge of culinary techniques and food preparation methods.
• Familiarity with commercial kitchen equipment and tools.
• Ability to work in a fast-paced environment and meet tight deadlines.
• Excellent communication and teamwork skills.
• Attention to detail and commitment to food safety and hygiene.
• Willingness to learn and adapt to new recipes and techniques.
• Ability to stand for long periods and perform physical tasks.

🛠️ Keahlian

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